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Our Perspective

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MERU Conversation Series: What’s For Dinner? Turnarounds And Trends in the Food Industry

MERU Conversation Series What’s for Dinner? Turnarounds and Trends in the Food Industry What’s for Dinner? Turnarounds and Trends in the Food Industry Nick Campbell and Kyle Sturgeon of MERU recently sat down with Mike Zelkind, co-founder, and CEO of 80 Acres Urban Agriculture, to discuss Amazon + Whole Foods, food trends, and what makes…

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MERU Conversation Series: Fixing Retail – A Conversation with 30-Year Retail Veteran

MERU Conversation Series Fixing Retail – A Conversation with a 30-Year Retail Veteran Fixing Retail – A Conversation with a 30-Year Retail Veteran Nick Campbell and Kyle Sturgeon of MERU recently sat down with Michael Krauter, a former Macy’s executive, to discuss the retail landscape and how to survive in an increasingly competitive environment. The…

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Getting, Maintaining Employee Buy In for a Turnaround Plan

Getting, Maintaining Employee Buy In for a Turnaround Plan July 25, 2017 When underperforming and distressed companies require the intervention of turnaround executives, they often need to develop and implement a new strategic plan. At the most fundamental level, the plan’s success depends on changing employee behaviors. Attaining employee adoption of a plan is commonly…

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