7 favorite reads for the summer
Looking for a good read? Whether you're off to the beach on family vacation, unplugging for the weekend with a trip to the mountains or enjoying downtime at home this summer, our latest reading list curated by the MERU team has some great books to choose from. Check out this year's list below!
How to Decide: Simple Tools for Making Better Choices If you suffer from analysis paralysis when making decisions or constantly reanalyze decisions when outcomes did not go as intended, then this is the book for you. It will help you make better quality decisions with more confidence as well as help you learn from the past to better inform your future decisions. - Kat |
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Range: Why Generalists Triumph in a Specialized World Many of us have heard the advice to specialize before we progress too far in our careers. But for many people and in many disciplines, the opposite path can be even more fruitful. As someone who has made a career in a niche field, but with broad interests, this book really spoke to me. - Kyle |
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The Caesars Palace Coup: How a Billionaire Brawl Over the Famous Casino Exposed the Power and Greed of Wall Street From the Vegas Strip to Wall Street boardrooms and Federal courts, modern corporate titans collide in this explosive true story of how private equity firm Apollo Global Management's thirty-billion-dollar buyout of Caesars Entertainment turned into unprecedented bankruptcy of the gaming empire. Some familiar faces appear throughout! - Geoff |
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Bossypants Bossypants has been on my list since it was released in 2011. Since then it's sold over 1 million copies and it's easy to see why - I laughed so hard I cried throughout this collection of autobiographical essays. It's certainly an easy summer read that will provide you with plenty of endorphins and a few life lessons along the way. - Alissia |
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking This #1 New York Times Bestseller introduces readers to the four simple elements of great cooking. Salt - which enhances flavor, Fat - which delivers flavor and generates texture, Acid - which balances flavor, and Heat - which determines the texture of food. While it is an intimidating approach to cooking, mastering these skills turns the everyday chef into a pro. This novel-like cookbook is interesting, insightful and worth a read. For the documentary buffs, you can check out the 4-part docuseries featuring Nosrat on Netflix. - Anna.
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